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Thermal container to preserve the food warm or better use the microwave? Any pros and cons for both of them?
This entry was posted in Disaster Preparation and tagged container, food, food vitamins, microwave, pros and cons, use, vitamins and minerals. Bookmark the permalink.
4 Responses to Thermal container to preserve the food warm or better use the microwave? Any pros and cons for both of them?
Yes, it’s better use the microwave!
I was professionally trained at Le Cordon Bleu……and LCB certified….
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The microwave is best; by freezing and defrosting you make sure bacteria don’t multiply and vitamins and other nutritional ingredients are best preserved. Also you can choose exactly how hot you want it to be, and there is no reason not to use the microwave; the harmful rays are an urban myth.
I was professionally trained at Le Cordon Bleu……and LCB certified….
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I’d go with the microwave… and don’t use plastic. If you heat things up (or put hot things) in something that is plastic, then you get more of the BPA toxins that are in plastic. Plastic isn’t good to put hot food in or heat food up in. Plus if you bring your food cold and keep it cold until you’re ready to eat then you’ll have less bacteria!
I was professionally trained at Le Cordon Bleu……and LCB certified….
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if you have access to a microwave then use it but if no micro then the thermal container is just fine
I was professionally trained at Le Cordon Bleu……and LCB certified….
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