Nowadays it seems like everything in our food is something bad for us and with these new preservatives, it makes me wonder…what was used to preserve foods before the government started allowing these things?
Before BHA, BHT and TBHQ…what was used to preserve food?
This entry was posted in Storing Food and tagged BHA, bht, everything, food, government, Nowadays, preservatives, something, tbhq. Bookmark the permalink.
2 Responses to Before BHA, BHT and TBHQ…what was used to preserve food?
Way back to when australia was being discovered they preserved meat with salt and also most citrus juices stop things from going off
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salt and/or vinegar.
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