Does anyone have an amazing recipe for Cold Sesame Peanut Butter Noodles?

2 Responses to Does anyone have an amazing recipe for Cold Sesame Peanut Butter Noodles?

1. Liz | May 21, 2010 at 4:07 am |

   RECIPE INGREDIENTS

   4 ounces fine egg noodles
   4 teaspoons sesame oil
   1/4 cup sesame paste or smooth or chunky peanut butter
   3 tablespoons hot water
   1 teaspoon Szechuan chili paste or hot sauce
   2 teaspoons sugar
   1 tablespoon chopped garlic
   2 tablespoons vegetable oil
   3 tablespoons soy sauce
   3 tablespoons red wine vinegar

   RECIPE METHOD

   In a large saucepan, bring 6 cups of water to a boil. Add the noodles and cook, stirring occasionally, until they are tender, 7 minutes or less. Drain noodles and run under cold water until they are thoroughly chilled and the strands are separated. Drain thoroughly. Turn the noodles into a bowl and toss with 1 teaspoon of the sesame oil. Set aside.

   Spoon the sesame paste or peanut butter into a mixing bowl. Gradually add the hot water. Stir in the chili paste, sugar, garlic, vegetable oil, soy sauce, vinegar, salt, to taste, and 1 tablespoon sesame oil. Mix until well combined.

   Arrange the noodles on a serving dish. Spoon the sauce over the noodles. Serve warm or cold.

   http://www.cooking.com/recipes/static/recipe4275.htm

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2. DALC2010 | May 31, 2010 at 5:07 pm |

   buy a can of sweet bean sauce (kinda red color looking)
   from the jar sauces section at the oriental markets. grab a can of smooth peanut butter of ur choice. mix these two, w/
   dash of blk. pepper + sesame oil, i got yaself the cold sesame peanut sauce. (if u like, u could add a lil’ hot bean sauce-store bought in jar as well as bitsy hoisin sauce).
   cook dry noodles(white color looking) -comes in thin, med, large size like spagetthi plastic baggie at the oriental markets, cook according to directions on the packet.
   chill noodles & sauce seperately, mix sauce in when ready to eat w/ a dash of lil’ more sesame oil. toss it around.
   yumss !!

   http://www.cooking.com/recipes/static/recipe4275.htm

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