I have an apple tree which produce tons of apples each year. I would like to find a way to preserve them by dehydrating them. I don’t really want to spend a ton of money on a dehydrator. What would be the best brand/model for the best price?
I have an apple tree which produce tons of apples each year. I would like to find a way to preserve them by dehydrating them. I don’t really want to spend a ton of money on a dehydrator. What would be the best brand/model for the best price?
Posted in Storing Food
Tagged apple, apple tree, apples, brand, dehydrator, food, model, money, ton, Tree, way, year
I want to plant peaches, pears, apples, plums, and apricots. We are a family of four and I want to make juice, preserves, and can/freeze/dry enough fruit to last us throughout the year. But I don’t want to waste a bunch of food either….I have five acres, so space is not a problem. How many of each tree do you think I should plant. We are planting dwarf trees that will grow to be 6-8 feet tall.
Posted in Disaster Preparation
Tagged apples, bunch, dwarf trees, family, five acres, food, freeze, fruit, fruit trees, juice, peaches, pears, plums, problem, space, Tree, year
My wife is going to go on a retreat next year and she is supposed to take only food grown in our yard. As well as other things we have strawberries, cherries, apples and grapes. She won’t have a cooler on the trip.
What is the best way to preserve this food for next year? I’m thinking about dehydrating it. Will this food dehydrate well? Would it last until next year? Is it OK to freeze it before or after dehydrating it? Any better ways to preserve it?
Thanks!
She needs to eat only food we grow, so we’re trying save up this year’s and next year’s crops.
Can you freeze AND dehydrate? It’ll need to be dry for when she’s out there, but I’m thinking it might need to be frozen too, just so it survives until next year.
Posted in Disaster Preparation
Tagged apples, cherries, food, fruit, grapes, Preserving, preserving fruit, retreat, strawberries, trip, wife, yard, year
I have read that eating warm fruits during the winter is better for you, this is based on ancient Indian/Hindu custom. Warm things are supposed to be more fortifying, especially if you add a warming spice like cinnamon. Where I live, winters are cold and wet, so I’d like to eat warming foods. But I try to be conscious of eating fruits for their nutrients and fiber. What are some ways I can cook with fruit, without adding lots of other ingredients and still preserving their goodness? I like apples, blueberries, banana, pears. I also eat dried plums and apricots, and raisins.
Posted in Disaster Preparation
Tagged apples, banana, blueberries, cinnamon, cooking, custom, eating fruits, fiber, fruit, goodness, Hindu, indian hindu, nutrients, pears, spice, warming, Winter