Tag Archives: Body

What would one consume to replenish electrolytes for the human body besides sports drinks?

Posted on March 27, 2012 by admin| 2 Comments

I’ve read that sodium and potassium are examples of electrolytes. Recalling my high-school and college chemistry I can see why sodium would be an electrolyte since it helps conduct an electric current, but I never heard that about potassium. So besides eating bananas and salty foods I was wondering what other “natural” sources of food and/or liquid provides the body with what would be considered electrolytes. (Yes, I’m prepping for a long distance event, incase you were wondering.
PLEASE NOTE, I’m looking for “natural” (vs. man-made) foods and/or liquids.

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Tagged bananas, Body, Chemistry, college, college chemistry, conduct, current, electrolyte, electrolytes, high-school, human body, long distance, natural sources, Potassium, Recalling, salty foods, sodium, sports drinks

Where in the Bible does it say that ONLY the Bible should be used to determine the Faith of Christians…?

Posted on March 16, 2012 by admin| 10 Comments

How did the Christian Church (the Body of Christ) exist for the first 1,500 years without the false doctrine of “sola scriptura”?

Since there is no list of canonical books anywhere in the Bible, nor does any book (with the exception of St. John’s Apocalypse) claim to be inspired….how does a “Bible Christian” know the Bible is the Word of God?

Is it because The Church gave us the Bible – and not the other way around? Hmmmm?

Or, do evangelicals actually believe that St. Paul and the Apostolic Fathers ran around the known world with leather-bound King James Version Bibles (Red Letter Edition) under their arms?

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Posted in 2012

Tagged bible, Body, body of christ, christ, Christian, christians, church, doctrine, faith, false doctrine, ONLY, Scriptura, Sola

Food engineering, I have a major in biology, so I took biochemistry with [ ] in biology, so I have some…?

Posted on February 16, 2012 by admin| 1 Comment

I know our body convert protein into amino acid by some enzymatic reaction, etc. But, for example, the process of pasterization, can’t exceed the temperature in order to preserve the proteins, then, for how long we have to boil/cook the meat, the fish, the beans in order to not destroy the proteins?, so what we ingest can be nutritive and use 100% for our body. There is danger eating raw food, but the protein can be destroy at high temp.; so can some one explain me. Besides that eating dead animal suppose to be bad because of the uric acid eventhough we have some repair mechanism in our body(liver). So for all those food engineers and biochemistry expert, how long do we need to cook those protein sources and how good our body respond to them in order to use them for energy. “ATP”!!!!!!!!!
what really happen or we still live in these only by theories??????????????

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Tagged acid, biochemistry, biology, Body, engineering, food, MAJOR, order, protein, reaction