I think that colleges need to have better food options available for their students in three ways. One was is to have a variety of options and using the food pyramid as a guide. By having variety, you have more grains available along with a good selection of fresh fruits and vegetables, fresh dairy and poultry options and limit the use of fats, oils, and sweets. Another way is not having the food be a buffet style (like the Golden Corral for example) and instead a student can only has to go in line only once and tell a cafeteria worker what they would like to eat because if a student eats way too many calories in a day and they are unable to burn off the calories, they will gain weight. Finally, universities need to ask students what kind of options they would like to see available at the school so that the college cooks for what is in the students interest.
