Tag Archives: cooking

does anyone know the ratio of apple sauce to replace one egg when cooking. what else will replace eggs.?

I understand other foods can be used to substitue eggs in cooking such as prunes. Any other ideas.

I hate cooking.but, now that I have a family, fast food is the best choice.how can I make cooking enjoyable?

I hate cooking.but, now that I have a family, fast food is the best choice.how can I make cooking enjoyable?

Why do Yahoo Admins keep picking their featured questions consistently on subjects regarding food and cooking?

Featured questions are supposed to be be the “bait”s that lure you into answering questions. They also show how a question can be and in a way should be.

Now, for at least 2 months now I have been observing the Yahoo Featured questions and they are constantly dwelling on the food related subjects (gums, cooking oil, chocolates, peanut butter, etc)

Am I biased? Do I only remember the food questions? Maybe. I am ready to be proved wrong.

But if there’s such a consistent pattern, why does it keep happening? Is yahoo gonna invest in food market? Are they checking the consumer trends? Or are the admins plain hungry?

Feed the Yahoo Answers admins please. It’s so annoying to see food questions as the only questions deemed worht to be featured.

What’s better for cooking pizza– a pizza stone or stone oven?

My plan is to make authentic italian pizza, more tasteful than what the fast food franchises can make. They say the trick to doing this is owning a stone/brick oven because the surrounding stone walls flavor the pizza as well as help to insulate and preserve the flavor. However, they go for thousands of dollars. Will a simple $40 pizza stone have the same effect on my pizza? Or is it more worth it to splurge on a cumbersome pizza oven (only to be in use once a month or so)?

canning or drying fruit (and veggies)?

To store fruits and veggies, which is the better option, canning or drying? Does one store easier or longer than the other? Does one preserve more nutrients than the other? Are dried foods easy to use in cooking?