Okay, my husband is what I like to call cooking illiterate. He burns almost everything he cooks, one of the simpliest being jello! He can grill meats, cook eggs and spaghetti on the stove and that’s about it. I’ve heard that you can pre-make/cook foods and then freeze them for a later time but I’ve no idea what types of foods/dishes can be frozen and still be good to heat up/cook for later. Just looking for ideas that are quick, easy, and cheap to make.
when my wife is going on vacation she cooks different kind of foods specially nonveg. I put in plastic container and freez it and i use it later. It is normal cooking nothing (preservatives) is added in cooking to keep the cooked food in good condition. Maximum how long we can keep cooked food in freezer and use it.
And once i remove from deep freezer within how many hours we have to finish that food. After boiling it nicely can we keep the remainin food in refrigerator again and use it next day.
Is there any need of adding something during cooking to keep the food in good condition. If so what is that.
What are the other things to take care to preserve the cooked food for a long period say few months.
Thanks in advance for all of you who answers my question.
Posted in Disaster Preparation
Tagged container, cooked food, cooking, cooks, food, freez, freezer, kind, nonveg, plastic, plastic container, preservatives, use, vacation, wife
Sorry some people do not understand my question so i have to edit it again. when my wife is going on vacation she cooks different kind of foods specially nonveg. I put in plastic container and FROZEN it and use it later. It is normal cooking nothing (preservatives) is added in cooking to keep the cooked food in good condition. Maximum how long we can keep COOKED FOOD as FROZEN and use it later.
And once i DEFROZE it within how many hours we have to finish that food. After boiling it nicely can we keep the remainin food in refrigerator again and use it next day say for 24 hours.
Is there any need of adding something during cooking to keep the food in good condition. If so what is that.
What are the other things to take care to preserve the cooked food for a long period.
Thanks in advance for all of you who answers my question.
Posted in Disaster Preparation
Tagged COOKED, cooked food, cooking, cooks, food, FROZEN, kind, nonveg, plastic, plastic container, preservatives, question, vacation, wife
when my wife is going on vacation she cooks different kind of foods specially nonveg. I put in plastic container and freez it and i use it later. It is normal cooking nothing (preservatives) is added in cooking to keep the cooked food in good condition. Maximum how long we can keep cooked food in freezer and use it.
And once i remove from deep freezer within how many hours we have to finish that food. After boiling it nicely can we keep the remainin food in refrigerator again and use it next day.
Is there any need of adding something during cooking to keep the food in good condition. If so what is that.
What are the other things to take care to preserve the cooked food for a long period say few months.
Thanks in advance for all of you who answers my question.
Posted in Disaster Preparation
Tagged container, cooked food, cooking, cooks, food, freez, freezer, kind, nonveg, plastic, plastic container, preservatives, use, vacation, wife
