The disease where the body can´t absorb any gluten in food, and if eating accidentally too much of it, it causes diarea, blisters on the skin and up to 20% higher risk of cancer in various parts of the body. It can brake out any time of life and is NOT listed as an allergy, but as a genetic disease.
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When curing meat to make jerky, how much cure/salt should be used to preserve the jerky for around a week?also is there any thing about food poisoning i should know about?
Posted in Disaster Preparation
Tagged cure, curing meat, food, food poisoning, jerky, Meat, poisoning, Salt, THING, Week
I have hyperthyroidism and am trying to find out the foods I can and cannot eat. Also if there might be a natural cure instead of surgury.
I hope someone has some answers thanks.
Posted in Disaster Preparation
Tagged cannot, cure, hyperthyroidism, kind, natural cure, natural remidies, surgury
I have hyperthyroidism and am trying to find out the foods I can and cannot eat. Also if there might be a natural cure instead of surgury.
I hope someone has some answers thanks.
Posted in Disaster Preparation
Tagged cannot, cure, hyperthyroidism, kind, natural cure, natural remidies, surgury
