I understand that cream has sufficient fat to thicken foods, but I also know that you can substitute milk plus a starch to obtain similar results. What types of starch, what percentage of fat in the milk, and what proportions are correct?
Tag Archives: fat
What can you use as a substitute for cream in recipes, that will provide the same body and cohesion?
Tagged Body, cohesion, cream, fat, milk, percentage, proportions, recipes, starch, substitute, thicken, types of starch
What’s the healthiest way to prepare food?
Which way of cooking is healthier (doesn’t use much oil, butter, or other fat, if any at all) and will preserve the most nutrients in a food: Steaming, boiling, roasting, or microwaving?
This question refers to cooking vegetables, specifically kabocha squash.
I need help being a vegetarian.?
Yesterday I decided to become a vegetarian. I’m an 18 year old male and weigh a little over 250 pounds with quite a bit of muscle mass that I’m afraid to lose (all the fat can go though!). I’m also straight edge.
What are the best vegetarian foods to preserve my muscle mass?
I also love cheese but I know it is fattening. What is the best kind of vegan cheese?
Tagged bit, edge, fat, Mass, muscle, muscle mass, straight edge, vegetarian, year, yesterday
Should Trans Fat be banned?
Now, before you come to an answer listen to what I have to say Before you complain about freedom to decide and rights.
Trans Fat comes from Partially hydrogenated Oil. It is used as a preservative, the alternative to this is just as cheap and there will be no change in flavor. Trans Fat lowers good cholestorol, raises bad cholestorol and causes heart disease. Restaurants and supermarket bakeries and such all use partially hydrogenated oil usually to preserve food, don’t you think this is ridiculous since the alternative is so much healthier and just as cheap? Many misconceptions are that it makes you fat, it is extremely unhealthy. If it is banned the alternative provides healthier food and the flavor is virtually the same! Don’t you think they should be banned?
What’s the healthiest way to prepare food?
Which way of cooking is healthier (doesn’t use much oil, butter, or other fat, if any at all) and will preserve the most nutrients in a food: Steaming, boiling, roasting, or microwaving?
This question refers to cooking vegetables, specifically kabocha squash.