Tag Archives: fresh fruit

Why would i not suffer from food poisoning if a ate fresh fruit contaminated wiht clostridium botullium?

why would i get food posioning if i ate home preserved fruit that spoiled

Have you ever had to use extreme survival skills to survive?

I didn’t have any clean clothes to wear one weekend and was unable to go grocery shopping. I managed to survive the weekend by eating only pizza, chili, sandwiches, cereal, a few candy bars, fresh fruit, fresh vegetables, hot dogs, hamburgers, leftover lasagna, various canned soups, Toaster Strudels, high fiber Pop Tarts, various types of chips and salsa, and frozen burritos. It’s not easy recalling that harrowing weekend with only limited food supplies. I think surviving it though, has helped make me a stronger person.

Kingdom bacteria!!!!!?

Hypothesize why you would not suffer from food poisoning if you ate fresh fruit contaminated with the endospores of Clostridium botulinum. Hypothesize why you might suffer food poisoning if you ate home-preserved fruit that spoiled.

Is there a good homemade ‘Jell-o’ recipe that doesn’t require gelatin?

I’m using Jell-o as a diet food and have been buying it and eating it as entire meals. I know it’s not healthy, so I wondered if there were any recipes using fresh fruit or juice or possibly even jam or jelly from the store, like a jar of strawberry preserves. I do not want to use that Knox gelatin stuff though – I’ve heard of methods where you boil fruit juice but don’t know where to go from there. Any help?
I also remember something about corn starch and fruit juice. Any ideas there?

why wont you get food poisoning from eating fresh fruit with endospores of clostridium botulinum?

and why might you get food poisoning if you ate home-preserved fruit that spoiled?