Amy Goodman from All You magazine shares tips with Harry Smith for the best ways to save food at home in the freezer and save more money.
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Tag Archives: FROZEN
Freezing Food, Not Frozen Food
Easy-Does-It Diet – Do-it-Yourself Frozen Diet Meals
All the convenience and portion-control of expensive frozen diet meals – but you make them yourself, and save! Eat the food you love, feel completely satisfied, spend less money – and still lose weight.
Easy-Does-It Diet – Do-it-Yourself Frozen Diet Meals
Food Processing Industry, Cold Chain and Frozen Food Distribution Systems : a Brief
India has tremendous potential to become the primary source of agricultural products, more specifically food products in the world. It has about 53% of arable land – land available for cultivation of crops as compared to a measly average of about 11% for the rest of the world. It has some feathers in it’s cap as the second highest fruit and vegetable producer in the world, 6th largest producer of fish and such like but still doesn’t make up to the top 10 food exporting countries.If it weren’t for some severe infrastructure and technology issues, there is actually stopping for this gigantic food bowl. With large tracts of arable land, inexpensive labour and high-quality produce tumbling out of the barns, there is a potential so huge that sometimes, the scope and scale is almost unbelievable.
However, if one had to point out at one single single reason as to why the Indian agricultural industry is such a laggard when pitted against the global standards, it could be the pathetic state of the logistics, distribution and and an inefficient supply chain. India faces an acute problem of large amounts of food wasted away due to the lack of a proper cold storage, cold chain and frozen food distribution system. If only this was in place, huge amounts of food could have been processed into some kind of value added foods and sold both locally and abroad.Annually, there is usually a large amount of such agricultural produce that is waste away. If there were cold storage systems, efficient cold chain, logistics and distribution companies, it could have been possible to process these primary products into newer, secondary products and resold to consumers locally and internationally. A strategy needs to be carved out for the growth of this industry and a lot of investment action is yet to see some real action.
Investment in cold storage, cold chain distribution, installation of food processing plants across the country, applied research on harvesting technologies an a rapid development of the food retail industry are all necessary steps that would ensure an organic growth in this sector.
What is Cold Chain?
A cold chain is basically a logistics system, which helps in maintaining and providing a series of facilities for ensuring ideal storage conditions for the persihables from the point of origin to the point of sale. A well developed and efficiently organized cold chain reduces wastage, spoilage and helps keeps the perishables intact thereby helping to maintain the quality of the harvested food products ultimately making the whole system cost effective to the farmers and that which ensures top-notch quality to the end user.
Snowman Frozen Foods Ltd. is the first company in India to set up frozen and chilled food distribution system on pan India basis. SNOWMAN is in the best position to act as a single window logistics solution provider for our business partners offering the entire rang of integrated logistics SNOWMAN service including Primary transportation, Storage, Inventory Management, Documentation, Secondary transportation etc.
Posted in Storing Food
Tagged Brief, chain, cold, Distribution, food, FROZEN, industry, processing, Systems
Snowman Frozen Foods Ltd
It is the first company to set up frozen and chilled food distribution system on pan India basis. The company offers a range of complete and unique facilities for transportation / storage, handling and retail distribution of frozen and chilled foods. Armed with modern Containers, the company provides solutions that fulfill the needs of the international trading community as well as the shipping industry.
Snowman offers the entire range of integrated logistics service including Primary transportation, Storage, Inventory Management, Documentation, Secondary transportation etc. to the Restaurants/ Institutions. It has been constantly breaking new grounds in Cold Chain Logistics Services.
CUSTOMER RELATIONSHIP
To build long term relationship with customer, they improving efficiency in distributing process through providing most innovative and cost effective logistic solution of consistant quality and high standard
SERVICES
Integrated Services:
They provide primary and secondary services to restaurants or institutions. These services includes: Primary transportation, Storage, Inventory Management, Documentation, Secondary transportation etc.
Transforming our customers Business:
The strength of the company lies in its customer centric products, domain knowledge, dedicated fleet of vehicles, State of the Art technology and reliable, cost effective solutions
Technology:
Snowman specification for cold storage is to maintain the air temperature for storage in order to retain the temperature of product and meet international standard for frozen food. Since there could be variation in the temperature of incoming products and to provide better safeties freezer storage have been designed to handle even incoming materials with different temperature.
The cold stores comprises of insulated sandwich panels made of polyurethane lined with metal skins on both sides having density of 37 kg/m3 sq. with thickness of 150 mm. The panels are made from CFC free polyurethane materials so that they can be supported with steel structural framework acting as building. The structure is properly covered with steel sheeting to protect from rain and wind.
This consignment Agency format offers a reliable services to producers, importers and wholesalers of food products, in reaching their produce to the end user like, hotels, caterers etc. This is a perfect solution for a factory to consumer supply chain management and ideal cold chain. The infrastructure is capable of handling products requiring temperature controlled environment
Snowman’s Initiative:
When handling perishable fruits and vegetables speed is really required as soon as harvest maturity has occurred. Every producer should make sure the products reach the end consumer as quickly as possible. Unfortunately, they have no control once the produce leaves their farm or packing sheds.
Special skills are required for proper harvesting, handling, grading and packaging of vegetables in order to ensure optimum produce quality at the marketplace. It reduces the quality of the product during harvest due to poor handling, packaging or storage conditions. Quality is the main factor when it comes to production of perishable goods because it determines the price at the marketplace.
Snowman has years of experience & expertise in handling perishable fruits and vegetables. They have several Fruits and Vegetable processing centers at major fresh produce growing areas.
Snowman Frozen Foods Ltd. is the first company in India to set up frozen and chilled food distribution system on pan India basis. India cold chain is in the best position to act as a single window logistics solution provider for our business partners offering the entire rang of integrated logistics cold chain etc.
Storage Of Fresh And Frozen Foods
The air in a fresh food refrigerator is always quite dry. What moisture there is in the refrigerator tends to collect and condense on the evaporator surfaces. Therefore, food containers should be covered and as air tight as possible to keep food moist.
The temperature inside the fresh food cabinet should be kept at 35 to 45 degrees F. Most fresh foods may be kept from three days to a week at the above temperatures. Unfrozen meat and fish should be stored at as close to 32 degrees F as possible . Fruits and vegetables should be cleaned and prepared for the table before being refrigerated.
For Storage Of Frozen Food In The Freezer
The air in a food fgreezer, as in refrigerator, is very dry. Any moisture in the air of the freezer quickly condenses on the evaporator coil surfaces. it is very important, therefore, that all frozen foods be packedaged in moistureproof containers.
When packaging food for the freezer, as much air as possible should be removed from the packaging. Frozen food packages must be tightly sealed . Ordinary paper is too porous for freezer use. If not properly packaged, frozen food will develop ” freezer burn” .
Freezer burn is indicated by a change in color of the food. Food value is not affected but there is a change in color and outside appearance.
Most frozen foods, if kept at temperatures of 0 to -10 degrees F may be kept for several weeks. Food to be kept for a year or more should be frozen at -20 degrees F or lower. Some frozen foods keep better then others; beef keeps better then pork.
It is a good idea to keep a thermometer in the refrigerator and freezer to make sure you don’t have any refrigerator repair issues. We give free thermometers to our cutomers who need Ge refrigerator repair Tucson, AZ.