I love a glass of wine with my food but am finding that I get a headache even after one glass. It is worse with white wines. I can only think it may be the preservatives in the wine. I have tried Organic Wine with some improvements. Are there more additives than there used to be? Any good suggestions of a low sulphite wine or possible vegetarian friendly preserve wine for my partner. Thks all 
We are UK based fyi.
Tagged additives, food, free wines, fyi, Glass, glass of wine, headache, improvements, knowledge, ORGANIC, organic wine, partner, preservatives, Sulphite, UK, vegetarian, white wines, wine, Wines
I heard once that soda kept in bottles of glass has less calories or is supposed to be “healthier” for you.
Also does it preserve it better?
I also heard that when things are packaged in metal or plastic then the metal iron can leak into the drink or food it contains, same with the plastic.
Is this true?
Why?
If it is better than why doesn’t the government find a way to use it to package all food safely, if not what would be a good alternate resource to package our food in?
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