I accidently made too large a quantity of baby food and wanted to preserve the extra. Can I use a covered pot as a pressure canner or do I have to go buy a pressure canner?
I accidently made too large a quantity of baby food and wanted to preserve the extra. Can I use a covered pot as a pressure canner or do I have to go buy a pressure canner?
Posted in Disaster Preparation
Tagged BABY, baby food, canner, food, green beans, pot, pressure, pressure canner, quantity
I made my own green beans for my 5 month old but I mad more than she can eat in 3 days and want to seal the extra jars. I have made jam before but I used new lids when I did that. Can I recycle her previously used baby food jars and lids and re-seal the jars like you do in normal preserving.
Posted in Disaster Preparation
Tagged BABY, baby food jars, food, green beans, jam, lids, month, use
I buy veggie chips at bulk food stores, there are green beans in the mix, they still look like a green bean just crispy like a potato chip. The ingredients just list all the veggies used and salt. So how do I make them…I can’t find a recipe on google and I have never even made home made potato chips-closest thing I have made would be home made corn chips but tossing green beans in the deep fat fryer just seems too simple….could it be that simple? I would think that would give me the consistancy of french fries not chips. Please help me, I have a half bushel of green beans and thought making chips would be a great way to preserve some of them.
Posted in Disaster Preparation
Tagged Bean, bulk, bulk food stores, bushel, chip, closest thing, consistancy, corn chips, crispy, deep fat fryer, food, french fries, google, green, green beans, home, mix, Potato, potato chip, potato chips, veggie, veggies