Well the lad is probably early 20′s, a prepared survivalist, known for being a little eccentric. Enjoys classical music and preserved foods.(beef jerky, etc) He does not smoke though enjoys the smell of cigarettes and rarely drinks. He could be considered a cynic and a believer in Realpolitik.
Also what would be a good job for this kind of character?
Tagged beef, believer, character, cigarettes, classical music, drinks, Enjoys, jerky, lad, music, name, nickname, smell, survivalist
The Food Pantrie hanging food dehydrator is the perfect way to dehydrate foods naturally without electricity. Costs a fraction of electric dehydrators. It takes no electricity to run with is environmentally friendly and less expensive.
Suitable for all types of fruits and vegetables. Also great for jerky. Can be used to sprout seeds and wheatgrass.
List Price: $ 69.95
Price: $ 57.95
CANNING & PRESERVING FOODS Cookbook Healthy Way Series Preserving Meat Poultry++
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Find More Preserving Food Products
Posted in Storing Food
Tagged Dehydration, dehydrator, dryer, electric, Five, food, fruit, Hanging, jerky, Pantrie, Pantry, tray, vegetable
Today I began my journey of food security, with the gift of canning supplies I made my first batch of pickles. Using the food that you grow you can stockpile years of food with just a little know how and the right equipment!
Video Rating: 3 / 5
In another segment of “Putting Food By”, Sue Berg from the Monroe County Extension Service and Stephanie Solomon from Mother Hubbard’s Cupboard demonstrate different ways of stretching your food dollar and preserving food in your own home with an introduction to canning equipment and the hot water bath.
Posted in Storing Food
Tagged Canning, dehydrating, Drying, food, freeze, jerky, Security, SHTF
When curing meat to make jerky, how much cure/salt should be used to preserve the jerky for around a week?also is there any thing about food poisoning i should know about?
Posted in Disaster Preparation
Tagged cure, curing meat, food, food poisoning, jerky, Meat, poisoning, Salt, THING, Week
I don’t mean slim jims. I mean brands such as Pemmican and Obierto. Very low fat cuts of beef that have been dried and preserved and flavored with spices. Is that stuff good for you?
Posted in Disaster Preparation
Tagged beef, cuts of beef, food, healthy food, jerky, Obierto, pemmican, spices, stuff
