did you know that mcdonalds takes chickens with unusually large breasts and chops them up to a pulp, mixes them with preserves (which are chemicals), presses them into familiar shapes and then deep fries them in the frier with added salt. would you want to eat this??? google ‘morgan sperlock’ or ‘super size me’. this should bring up some much needed information that most people are not aware of! McDonalds must be done away with! along with all other fast food chains!
Tagged chemicals, Chickens, fast food chains, frier, FRIES, google, IMPORTANT, information, large breasts, mcdonalds, Morgan, morgan sperlock, pulp, Salt, shapes, size, sperlock, super size me
McDonalds french fry. I always though a french fry shoud consist of Potato, salt, and oil, Nothing more. Here is what is in a McD fry
French Fries:
Potatoes, vegetable oil (partially hydrogenated soybean oil, natural beef flavor (wheat and milk derivatives)*, citric acid (preservative), dextrose, sodium acid pyrophosphate (maintain color), dimethylpolysiloxane (antifoaming agent)), salt. Prepared in vegetable oil ((may contain one of the following: Canola oil, corn oil, soybean oil, hydrogenated soybean oil, partially hydrogenated soybean oil, partially hydrogenated corn oil with TBHQ and citric acid added to preserve freshness), dimethylpolysiloxane added as an antifoaming agent). *CONTAINS: WHEAT AND MILK (Natural beef flavor contains hydrolyzed wheat and hydrolyzed milk as starting ingredient
I suspect that most consumers are unaware of this and other foods. Were you aware?
Today, I ate my large fabulous food of 540 calories of McDonalds. While I chowing to the bottom I choked on preserves with the vinegar slathered with mayo. My Boris grandpapa heard me in room of toilet. He dropped his newspaper and tested sprinting to the bottom, he then fell over the suction pipe to his death. Thus I tried to run to save him but the last words which I heard of old man gramps weak stays “help I fell and do not can rise.” To date I attempted to laugh in the unhappy anguish but because failed of preserves the vinegar placed in my throat. Maintaining approximately 8 minutes after this incident I type this. Can someone indicate to me how to obtain the preserves with the vinegar out of my blocked esophagus?
I no speak english.
My brother in law is on atkins. When he comes over I make something I think is atkins friendly, but isn’t (last time he went to Mcdonalds). What can I make without having to buy stupid special food?
Posted in Storing Food
Tagged atkins recipes, brother, food, last time, law, mcdonalds, something, time
Personally I think its disgusting the way they tried covering it up!Food allergies are a serious thing!They could have caused severe harm to someone,and they dont even care because they are trying to save a profit!IT JUST PISSES ME OFF THAT POWERFUL COMPANIES LIKE THIS DECEIVE PEOPLE JUST TO MAKE A BUCK! FOR THE THOUSANDS OF WHEAT ALLERGIC PEOPLE I FEEL DISGUSTED,DISSAPOINTED AND PISSED OFF TO BE FRANK.WE ALL NEED TO TAKE FOOD ALLERGIES VERY SERIOUSLY.THEY CAN BE FATAL!ITS LIKE PUTTING CYANIDE OR RAT POISONING ON THE FRIES FOR THOSE WHOM ARE ALLERGIC! HOW DARE THEY DO THIS!!
to the bottom poster YES PEOPLE HAVE DIED FROM ANAPHALACTIC SHOCK! AFTER INGESTING A FOOD THEY ARE ALLERGIC TO BY ACCIDENT!ITS PEOPLE LIKE YOU WHO DONT KNOW ANYTHING ABOUT FOOD ALLERGIES THAT CAUSES THE MOST HARM!
aphylaxis or anaphylactic shock is a severe, fast acting and possibly life-threatening allergic reaction. According to the American Academy of Allergy Asthma & Immunology (AAAAI) anaphylaxis is triggered the same way other allergies (Read about “Allergies”) are – the body’s immune system (Read about “The Immune System”) overacts to a substance generally considered harmless. In anaphylaxis, however, this response is dramatic due to extreme hypersensitivity. This can cause a severe allergic reaction or anaphylactic shock. It usually involves various parts of the body and if severe enough, it can be fatal. The numbers vary widely depending on the cause of the reaction but the National Institute for Allergy and Infectious Diseases (NIAID) says as many as 600 people a year die f
