I’m trying to find out from all over the world, how many methods are they to cook a chicken/duck egg as whole. I’m not talking about scramble egg, or half boiled egg. Is there any crazy method people make these eggs? below is a few examples:
Salted duck egg is a Chinese preserved food product made by soaking duck eggs in brine.
Century egg, is also a preserved egg from China.
Balut is a unborned duck egg from Philippines.
Please list the name of the egg that’s done, and also country of origin. Thanks.
