I don’t know what this product was or where I can find this commercial and it’s driving me crazy!
It starts like this:
There’s a guy in a shirt and tie reading the instructions to some preserved food product (the main thing presented in the commercial) and he’s like
Step one, put it in the microwave for thirty seconds
then this other guy goes, “woah woah woah, what is that Japanese?”
and it’s supposed to be how easy it is to prepare it and yada yada.
Which one will also conserve the food vitamins and minerals?
Posted in Disaster Preparation
Tagged container, food, food vitamins, microwave, pros and cons, use, vitamins and minerals
I’ve made pretty good meals a few times now that are great at home the first night, but for some reason aren’t as tasty the next day . what can I do to preserve flavor? also are there any foods that don’t do well in the fridge or microwave?
I have a seal-o-meal, and want to know if heating up bag in microwave without cutting open does anything to food quality. Most air is sucked out, so it can’t blow up!! Why must it be opened, i would think juices and moisture would be preserved better heating in sealed bag.
