Posts Tagged ‘preservation’
Food preservation goes multicolour with Frigoverre Fun
Food preserving has never been such fun. Frigoverre Fun, the Bormioli Rocco line of glass food storage containers, combines pleasure in colour with practicality in function.
They’re decorated with a subtle but lively floral motif, and they bring the energy of orange, blue and green onto the shelves in the fridge and the storage cupboard. But it would be a shame to keep them shut away in the fridge: their youthfully cheerful design goes perfectly at a picnic with friends, for a quick lunch break, or as serving dishes bringing their unmistakeable touch of vitality to a terrace supper.
Thanks to it soft edges, the cover adheres perfectly to the rim, guaranteeing optimal sealing: foods stay fresh and no odours escape. While the transparent window in the cover means the contents are always clearly visible.
Frogoverre Fun means versatility: these containers can be used in the freezer, in the fridge or in the microwave for quick heating. Just take off the cover and violà: lunch is served! Flavours maintain their natural fragrance, there’s no need to clean the microwave and all it takes is a turn in the dishwasher and the Frigoverre Fun glass food storage containers are absolutely ready for use.
All the containers in the range – available in five models and three different colours – can be stacked inside one another to save space and have a special easy-opening system. Plus they have a customisable space on the surface, reserved for you and your notes.
And for those who like to take their glass food storage containers wherever they go, Bormioli Rocco offers a free mini-carrier bag for every set of three Frigoverre Fun containers purchased.
For further information on Frigoverre Fun containers and other products of the Home Division, like plates and glassware, visit the site http://www.bormioliroccocasa.com
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hi! im making chocolate filled mochi but im having a hard time figuring out how i can make them last longer.?
i need help with food preservation…. thanks!!!
its already covered in chocolate powder… but the next day the powder melts and it starts to grow mold… what should i do??
Posted in Disaster Preparation | 
Tags: chocolate, food, food preservation, hard time, mochi, preservation, time | 
2 Comments »
Do you know how to preserve a bonsai in chemical for indoors?
I have been doing this for a few years. I started using NeverSayDye chemical for the preservation, then started making my own with glycerin and water and food dye. Does anyone have any great recipes for this hobby? FYI, I have started a preservedbonsai group at Yahoo if you want to stay in touch.
Posted in Disaster Preparation |
Tags: anyone, bonsai, chemical, dye, food, food dye, glycerin, hobby, NeverSayDye, preservation, recipes, water, yahoo |
1 Comment »
Does the preservation method of irradiation slow growth of bacteria or destroy cells completely ?
Irradiation is a way to preserve foods. When you use this method to keep a food fresh, does it slow the growth of bacteria growing or does it completely wipe out all bacteria?
Thanks!
Posted in Disaster Preparation |
Tags: CELLS, food, growth, growth of bacteria, irradiation, method, preservation, preservation method, way |
2 Comments »
Independence Days: A Guide to Sustainable Food Storage & Preservation
- ISBN13: 9780865716520
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
Hard times aren’t just coming, they are here already. The recent economic collapse has seen millions of North Americans move from the middle class to being poor, and from poor to hungry. At the same time, the idea of eating locally is shifting from being a fringe activity for those who can afford it to an essential element of getting by. But aside from the locavores and slow foodies, who really knows how to eat outside of the supermarket and out of season? And who knows how to eat a diet based on easily stored and home preserved foods?
Independence Days tackles both the nuts and bolts of food preservation, as well as the host of broader issues tied to the creation of local diets. It includes:
- How to buy in bulk and store food on the cheap
- Techniques, from canning to dehydrating
- Tools—what you need and what you don’t
In addition, it focuses on how to live on a pantry diet year-round, how to preserve food on a community scale, and how to reduce reliance on industrial agriculture by creating vibrant local economies.
Better food, plentiful food, at a lower cost and with less energy expended: Independence Days is for all who want to build a sustainable food system and keep eating—even in hard times.
Sharon Astyk is a former academic who farms in upstate New York with her family. She is the author of Depletion and Abundance, the co-author of A Nation of Farmers, and she blogs at www.sharonastyk.com.
Independence Days: A Guide to Sustainable Food Storage & Preservation
Posted in Storing Food |
Tags: days, food, guide, Independence, preservation, storage, sustainable |
5 Comments »
