hi to all!
any known food technology regarding food preparation or food preservation? or any techniques in helping to preserve or prepare food.
hi to all!
any known food technology regarding food preparation or food preservation? or any techniques in helping to preserve or prepare food.
Food preserving has never been such fun. Frigoverre Fun, the Bormioli Rocco line of glass food storage containers, combines pleasure in colour with practicality in function.
They’re decorated with a subtle but lively floral motif, and they bring the energy of orange, blue and green onto the shelves in the fridge and the storage cupboard. But it would be a shame to keep them shut away in the fridge: their youthfully cheerful design goes perfectly at a picnic with friends, for a quick lunch break, or as serving dishes bringing their unmistakeable touch of vitality to a terrace supper.
Thanks to it soft edges, the cover adheres perfectly to the rim, guaranteeing optimal sealing: foods stay fresh and no odours escape. While the transparent window in the cover means the contents are always clearly visible.
Frogoverre Fun means versatility: these containers can be used in the freezer, in the fridge or in the microwave for quick heating. Just take off the cover and violà: lunch is served! Flavours maintain their natural fragrance, there’s no need to clean the microwave and all it takes is a turn in the dishwasher and the Frigoverre Fun glass food storage containers are absolutely ready for use.
All the containers in the range – available in five models and three different colours – can be stacked inside one another to save space and have a special easy-opening system. Plus they have a customisable space on the surface, reserved for you and your notes.
And for those who like to take their glass food storage containers wherever they go, Bormioli Rocco offers a free mini-carrier bag for every set of three Frigoverre Fun containers purchased.
For further information on Frigoverre Fun containers and other products of the Home Division, like plates and glassware, visit the site http://www.bormioliroccocasa.com
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Simona Bonati
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i need help with food preservation…. thanks!!!
its already covered in chocolate powder… but the next day the powder melts and it starts to grow mold… what should i do??
Posted in Disaster Preparation
Tagged chocolate, food, food preservation, hard time, mochi, preservation, time
I have been doing this for a few years. I started using NeverSayDye chemical for the preservation, then started making my own with glycerin and water and food dye. Does anyone have any great recipes for this hobby? FYI, I have started a preservedbonsai group at Yahoo if you want to stay in touch.
Posted in Disaster Preparation
Tagged anyone, bonsai, chemical, dye, food, food dye, glycerin, hobby, NeverSayDye, preservation, recipes, water, yahoo
Irradiation is a way to preserve foods. When you use this method to keep a food fresh, does it slow the growth of bacteria growing or does it completely wipe out all bacteria?
Thanks!
Posted in Disaster Preparation
Tagged CELLS, food, growth, growth of bacteria, irradiation, method, preservation, preservation method, way