I love a glass of wine with my food but am finding that I get a headache even after one glass. It is worse with white wines. I can only think it may be the preservatives in the wine. I have tried Organic Wine with some improvements. Are there more additives than there used to be? Any good suggestions of a low sulphite wine or possible vegetarian friendly preserve wine for my partner. Thks all 
We are UK based fyi.
Tagged additives, food, free wines, fyi, Glass, glass of wine, headache, improvements, knowledge, ORGANIC, organic wine, partner, preservatives, Sulphite, UK, vegetarian, white wines, wine, Wines
I’ve heard that due to the preservatives and growth hormones in food that people are actually being preserved. Is this true? Has anyone heard anything about this? I know that women have twins more now, partially dew to the growth hormones in animal products, but is the previous statement accurate?
Tagged animal, animal products, anyone, anything, dew, food, growth, growth hormones, hormones in food, preservatives, Statement, twins
Preservatives preserve food by slowing or totally preventing spoilage.
Pesticides keep off…. take a guess…. pests!!!! I decided to try some corn on the cob from Whole Foods Market this summer and in 5 out of 10 of the cobs there were LIVE maggots.
To the organic food nazis: What should I have done with the maggots? Hugged them? Set them free? Allowed them to eat with me?
It seems that the function of preservatives and pesticides is totally lost on these people. They have no clue what they are for.
To those who say that preservatives and pesticides definitively cause diseases at the rate normal human beings consume them then please post references.
Tagged food, nazis, ORGANIC, organic food, pesticides, preservatives, purpose, realise, spoilage
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Posted in Storing Food
Tagged Avoid, Deadly, food, Harmful, Preservations, preservatives
when my wife is going on vacation she cooks different kind of foods specially nonveg. I put in plastic container and freez it and i use it later. It is normal cooking nothing (preservatives) is added in cooking to keep the cooked food in good condition. Maximum how long we can keep cooked food in freezer and use it.
And once i remove from deep freezer within how many hours we have to finish that food. After boiling it nicely can we keep the remainin food in refrigerator again and use it next day.
Is there any need of adding something during cooking to keep the food in good condition. If so what is that.
What are the other things to take care to preserve the cooked food for a long period say few months.
Thanks in advance for all of you who answers my question.
Tagged container, cooked food, cooking, cooks, food, freez, freezer, kind, nonveg, plastic, plastic container, preservatives, use, vacation, wife
