I have a food processing class where I need to design a yogurt production plant. I have to process 3000 gallons (or 1419.5 Liters) of yogurt into 8 ounce containers. Weight ounces, not fluid ounces. I need to know the density of yogurt (after fermentation) in order to figure this out, but I never seem to have any luck finding densities of food products. Does anyone know a good source for food product densities or randomly knows the density of yogurt?
Thanks
Tagged 5 liters, class, densities, density, fermentation, fluid ounces, food, food processing, food product, food products, Liters, ounce, ounce containers, oz, plant, processing, production, weight, wt, yogurt
A one-of-a-kind documentary about the pea canning process. You won’t find this film anywhere else! It’s a good-looking vegetable production film for its time. Table Of Contents: (1) Pick of the Pod (1939) – This film offers an informative look at nostalgic practices in the pea canning industry. Take a visual tour through the Del Monte factory and see the agriculture practices of late 1930s California business. Also included are scenes of “typical” American kitchens from this era – 21 Minutes
List Price: $ 19.99
Price: $ 12.99
Find More Canning Food Products
Posted in Storing Food
Tagged 1939, agriculture, Canning, Classic, Factory, film, food, Foods, green, industry, Monte, Peas, Preserving, processing, Sweet, vegetable, VINTAGE
binding in good shape there is creasing , pages clean no ear marking, is slight staining on edges of page , creasing on cover and some corner wear, USPS delivery confirmation free with all shipments
List Price: $ 14.95
Price: $ 388.41
Posted in Storing Food
Tagged Catalog, food, Foods, Good, home, methods, Naturally, Preserving, processing, Producing, Rodale's, Systems, Tools
India has tremendous potential to become the primary source of agricultural products, more specifically food products in the world. It has about 53% of arable land – land available for cultivation of crops as compared to a measly average of about 11% for the rest of the world. It has some feathers in it’s cap as the second highest fruit and vegetable producer in the world, 6th largest producer of fish and such like but still doesn’t make up to the top 10 food exporting countries.If it weren’t for some severe infrastructure and technology issues, there is actually stopping for this gigantic food bowl. With large tracts of arable land, inexpensive labour and high-quality produce tumbling out of the barns, there is a potential so huge that sometimes, the scope and scale is almost unbelievable.
However, if one had to point out at one single single reason as to why the Indian agricultural industry is such a laggard when pitted against the global standards, it could be the pathetic state of the logistics, distribution and and an inefficient supply chain. India faces an acute problem of large amounts of food wasted away due to the lack of a proper cold storage, cold chain and frozen food distribution system. If only this was in place, huge amounts of food could have been processed into some kind of value added foods and sold both locally and abroad.Annually, there is usually a large amount of such agricultural produce that is waste away. If there were cold storage systems, efficient cold chain, logistics and distribution companies, it could have been possible to process these primary products into newer, secondary products and resold to consumers locally and internationally. A strategy needs to be carved out for the growth of this industry and a lot of investment action is yet to see some real action.
Investment in cold storage, cold chain distribution, installation of food processing plants across the country, applied research on harvesting technologies an a rapid development of the food retail industry are all necessary steps that would ensure an organic growth in this sector.
What is Cold Chain?
A cold chain is basically a logistics system, which helps in maintaining and providing a series of facilities for ensuring ideal storage conditions for the persihables from the point of origin to the point of sale. A well developed and efficiently organized cold chain reduces wastage, spoilage and helps keeps the perishables intact thereby helping to maintain the quality of the harvested food products ultimately making the whole system cost effective to the farmers and that which ensures top-notch quality to the end user.
Snowman Frozen Foods Ltd. is the first company in India to set up frozen and chilled food distribution system on pan India basis. SNOWMAN is in the best position to act as a single window logistics solution provider for our business partners offering the entire rang of integrated logistics SNOWMAN service including Primary transportation, Storage, Inventory Management, Documentation, Secondary transportation etc.
Posted in Storing Food
Tagged Brief, chain, cold, Distribution, food, FROZEN, industry, processing, Systems
TraceGains is not just about reducing risk; these unique technology solutions help companies turn disparate data into actionable business and value chain intelligence; it turns traceability from a cost center into a profit center. TraceGains customers typically experience a better than 300% return on investment (ROI), and an average profitability increase between 3-5%. Independent, peer-reviewed university studies confirm these findings.
Manufacturing journalist Thomas R. Cutler looks at the ability to overcome perishable shrink in the current issue of Times Food Processing Journal. Perishable shrink costs retailers a tremendous amount of money. Vulnerable items such as meat, dairy, fruit, vegetables, and flowers can expire prematurely due to incorrect temperature handling in the supply chain. Transportation and interim storage at the distribution center all affect the final quality of the saleable product. Consumers are quick to judge based on appearance and remember when a product does not meet their expectations.
Gary Nowacki, CEO of TraceGains, suggested, “There are technology solutions available to overcoming the high cost of perishable shrink and they must prioritize inventory and shipments based on FEFO: First Expired, First Out.” The FEFO concept is based on the following core ideas:
1) Temperature control must be monitored.
2) Temperature varies greatly inside a storage room, container or truck.
3) Even slight temperature variation affects the remaining shelf life of produce and temperature exposure has a cumulative effect.
4) Identifying the temperature exposure of individual pallets or cases of produce allows prioritization on the basis of remaining shelf life, instead of simple transit and storage times.
To determine how different temperatures cumulatively affect the remaining life of the product, one must measure the exact temperature accumulations in small granularity within each area of the truck or storage facility in conjunction with shelf-life modeling. Solutions must automatically calculate expiration dates of perishables when received at the dock as well as document trip-level temperature data at item, carton or pallet for a more successful conflict and dispute resolution.
Assuring freshness for the entire refrigerated food supply chain requires much more than just a cold chain and cold storage solution. A complete end-to-end temperature traceability is needed for all temperature-sensitive products as well as predicting the remaining shelf-life when products arrive. Traceability programs must be converted from a cost-center to a profit center by using appropriate data collection devices to tie logistical information with temperature data collected at regular intervals throughout transportation and storage on the item, carton or pallet level across any part of the supply chain.
State-of-the-Art Technology via Positively Assured Temperature
It is much more than just temperature readings in the vehicle. Several features to consider include reliable “credit card”-sized temperature tags which can be easily to attach to any container utilizing wireless RFID technology which simplifies tag initialization and data collection as perishables travel through the supply chain. To contain costs battery-powered tags are highly suggested and they are fully reusable and reconfigurable for future shipments (typically for one year). There is no need to compromise on accuracy and quality assurance (every tag must be calibrated) and solutions must address compliance with EPC data standards and global ISO RFID standards.
The ability to set upper/lower limit monitoring and real time alerts directly impacts the percentage of perishable shrink which is often as high as 50%, and regularly 30%.
TraceGains, Inc. (www.TraceGains.com) was founded in 1998 with a 100% focus on Positively Assured TraceabilityTM. The company has a patented delivery system-14 patents granted and growing-and also is an authorized Issuer of United States Department of Agriculture Process Verification Program (PVP) Label.
TraceGains Inc.
Marc Simony, Director of Marketing
(303)682-9898
Professional Marketing Firm for the Manufacturing Community and Manufacturing Journalist to most manufacturing magazines
Posted in Storing Food
Tagged food, Journal, Overcoming, Perishable, processing, Profiled, Shrink, times
