I understand that cream has sufficient fat to thicken foods, but I also know that you can substitute milk plus a starch to obtain similar results. What types of starch, what percentage of fat in the milk, and what proportions are correct?
Tag Archives: recipes
What can you use as a substitute for cream in recipes, that will provide the same body and cohesion?
Tagged Body, cohesion, cream, fat, milk, percentage, proportions, recipes, starch, substitute, thicken, types of starch
Do you know how to preserve a bonsai in chemical for indoors?
I have been doing this for a few years. I started using NeverSayDye chemical for the preservation, then started making my own with glycerin and water and food dye. Does anyone have any great recipes for this hobby? FYI, I have started a preservedbonsai group at Yahoo if you want to stay in touch.
What is a bland diet?
My Dad came home from the hospital with instructions to eat a bland diet. I would like a list of foods and some recipes for a bland diet. Hope someone out there can help me. Thx
My son is 4yrs old and terribly fussy with food. Any ideas? maybe sites where i can get recipes for him???
He’s very active, but right now all he wants is milk shake!!!-Strawberry
Tagged food, fussy, milk, milk shake, recipes, Shake, son, strawberry
Brown sugar substitute for someone allergic to molasses?
I cannot eat molasses due to what I suppose is a rare food intolerance…Even a single cookie or bowl of cereal can leave me nauseous and dizzy. This means I can’t use brown sugar and raw sugar in recipes. Often, white sugar can be substituted without too much of an impact on the taste, but certain things (e.g., candied yams) just don’t work.
Is there any blend of sugar/spices that might work as an acceptable substitute for taste while preserving the chemistry?
Tagged bowl, brown, brown sugar substitute, cannot, cereal, cookie, dizzy, food, food intolerance, intolerance, molasses, rare food, raw sugar, recipes, someone, substitute, sugar, white sugar