Ok, why is salt more valuable than gold, im doing a class project. this is what i have so far, so PlEASE dont repeat! these are questions i have for a group debate
1. Can gold preserve food like salt can?
2. Does gold give delicious flavor to different kinds of food like salt can?
3. Is gold needed in your diet like salt is?
4. Is gold as easy to find as salt is?
5. Gold is just a shiny rock, what makes that so special?
How can I lose weight fast without it being unhealthy. I don’t have enough time in the day to exercise. Are there certain foods I can eat. I heard you can’t eat too many lean cousine because it will make your blood sugar go up from all the salt to keep it preserved. I am really picky about my vegetables. I don’t like cucumbers, romaine, and celery. I don’t care for bananas or tomatoes.
Tagged bananas, blood, blood sugar, celery, cousine, Day, lean cousine, romaine, Salt, sugar, time, Tomatoes, vegetables, weight
help!!! I need help with a biology question
keeping in mind osmosis explain why salt is often used to preserve food
