Tag Archives: smoking

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game Reviews

Posted on July 18, 2011 by admin| 3 Comments

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely revised and updated to comply with the latest USDA health and safety guidelines. Includes dozens of delicious recipes for homemade Beef Jerky, Pemmican, Venison Mincemeat, Corned Beef, Gepockelete (German-style cured pork), Bacon, Canadian Bacon, Smoked Sausage, Liverwurst, Bologna, Pepperoni, Fish Chowder, Cured Turkey, and a variety of hams. Learn tasty pickling methods for tripe, fish, beef, pork, and oysters. An excellent resource for anyone who loves meat but hates the steroids and chemicals in commercially available products.

List Price: $ 16.95

Price: $ 9.59

Stillroom Cookery: The Art of Preserving Foods Naturall

US $11.89
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NEW HOME CANNING +FOOD PRESERVING SURVIVAL COLLECTION OF 65 RARE OLD BOOKS ON CD
US $9.81 (0 Bid)
End Date: Sunday May-27-2012 16:54:16 PDT
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

Posted on July 18, 2011 by admin| Leave a comment

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely revised and updated to comply with the latest USDA health and safety guidelines. Includes dozens of delicious recipes for homemade Beef Jerky, Pemmican, Venison Mincemeat, Corned Beef, Gepockelete (German-style cured pork), Bacon, Canadian Bacon, Smoked Sausage, Liverwurst, Bologna, Pepperoni, Fish Chowder, Cured Turkey, and a variety of hams. Learn tasty pickling methods for tripe, fish, beef, pork, and oysters. An excellent resource for anyone who loves meat but hates the steroids and chemicals in commercially available products.

List Price: $ 16.95

Price: $ 9.59

60 RARE OLD SELF SUFFICIENT BOOKS ON HOME CANNING AND FOOD PRESERVING COLLECTION

US $8.99 (0 Bid)
End Date: Saturday May-26-2012 16:57:22 PDT
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The Busy Person's Guide to Preserving Food: Easy Step-by-Step Instructions for F
US $10.50
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Related Preserving Food Products

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How did early Western American settlers preserve food, other than salting, dehydrating, pickling, smoking.?

Posted on May 26, 2010 by admin| 1 Comment

I imagine it had something to do with cellars/caves, but I can’t find any information with which to verify this.

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First few weeks of pregnancy, what should my girlfriend be doing?

Posted on April 14, 2010 by admin| 6 Comments

She’s given up smoking and drinking, but as she has an important job she can’t go to the doctors for a few days. Is there anything else she needs to do? Any foods to avoid etc.

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How do I dry and salt fish to preserve them?

Posted on March 30, 2010 by admin| 2 Comments

Does anybody out there ever dry and salt there fish to preserve them? If so, how do you fix them when you are ready to use them. I have heard of the Norwegians and Italians drying cod fish and the Native Americans drying Salmon. I do not have a clue how it is done but I have been getting fish that I want to use over the winter and want to try something other than just freezing and smoking them. My food dehydrator or oven is too small for the amount I want to do. Thanks.

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