You know how if you open some foods or cook certain foods, you are supposed to refridgerate them to preserve them? Well, If you cook pasta and leave it on the stove over night for almost 24 hours,is it still good and edible? Or because you left the pasta in water for so long outside of the fridge, its not good anymore and should be thrown out? Can you get sick or is it bad for you if you eat it?
Okay, my husband is what I like to call cooking illiterate. He burns almost everything he cooks, one of the simpliest being jello! He can grill meats, cook eggs and spaghetti on the stove and that’s about it. I’ve heard that you can pre-make/cook foods and then freeze them for a later time but I’ve no idea what types of foods/dishes can be frozen and still be good to heat up/cook for later. Just looking for ideas that are quick, easy, and cheap to make.
