My ‘normal’ fridge temp is 40, what is the best energy saving temp that will still preserve leftovers
My ‘normal’ fridge temp is 40, what is the best energy saving temp that will still preserve leftovers
Ok, I was employeed at a company for 5 years and it completely closed forcing me to go on unemployment. I have never been unemployeed since the day I’ve been able to work at 16. It’s been about 9 months now of trying to find a job. I apply to everything and just cannot get a job. I even went back to school to brush up my skills during this ordeal. Now I just need a job even more for survival. In sheer desperation I applied at a temp agency. Ive been offered a 2 week job that starts in a few weeks. But now Im being told of all these horrible things like I will lose unemployment and be stuck in the temp world of waiting for jobs! I am freaking out, cause although unemployment was tiny compared to what I normally made, I made it work. But if I lose all income…Im screwed. I could last a week or so if it took that much time for unemployment to start back up after the 2 week job. But if after that 2 weeks, Im faced with nothing and no job prospects, I don’t know what to do. I have kicked the job search into high gear this week, with the hope of landing a job before I sign the final paperwork for this 2 week job. The worst part is I just dont know if Im making a terrible decision because I’ve never did temp work before. Does anyone have any words of advice? Im grown but I feel so freaken confused and sad
Posted in Storing Food
Tagged 9 months, cannot, company, Day, everything, job, job prospects, job search, jobs, ordeal, paperwork, sheer desperation, survival, temp, temp agency, temp job, unemployment, Week, words of advice