2012 Messenger – What will happen?

Posts Tagged ‘use’

so as to preserve it for use as something else other than food? I want to take a waffle cone – the kind used for ice cream cones – and coat it in something perhaps so that it will not break or crack and I can use it as a party favor. It is possible to coat flowers to preserve them. Can you coat actual foods too? Help!!!

I think that colleges need to have better food options available for their students in three ways. One was is to have a variety of options and using the food pyramid as a guide. By having variety, you have more grains available along with a good selection of fresh fruits and vegetables, fresh dairy and poultry options and limit the use of fats, oils, and sweets. Another way is not having the food be a buffet style (like the Golden Corral for example) and instead a student can only has to go in line only once and tell a cafeteria worker what they would like to eat because if a student eats way too many calories in a day and they are unable to burn off the calories, they will gain weight. Finally, universities need to ask students what kind of options they would like to see available at the school so that the college cooks for what is in the students interest.

I made my own green beans for my 5 month old but I mad more than she can eat in 3 days and want to seal the extra jars. I have made jam before but I used new lids when I did that. Can I recycle her previously used baby food jars and lids and re-seal the jars like you do in normal preserving.

Which one will also conserve the food vitamins and minerals?

is there any machinery that can be use to preserve different kinds of food,such as: fruits, vegetable, rice, beans, cereals, etc?