Here is a small room that holds some of my LTS. Please get some food now to prepare for any disaster or shortage that might come! www.thereadystore.com garymule.blogspot.com
Tag Archives: Using
Making & Using Dried Foods
Making & Using Dried Foods
Step-by-step instructions for drying almost everything with or without a commercial dehydrator. Includes more than 200 delicious recipes using
dried foods.
List Price: $ 14.95
Price: $ 8.11
31 old books CANNING food PRESERVING how to dehydrating
 | US $7.50 End Date: Saturday Feb-11-2012 9:46:12 PST Buy It Now for only: US $7.50 Buy it now | Add to watch list |
 | US $12.70 End Date: Saturday Feb-11-2012 22:42:03 PST Buy It Now for only: US $12.70 Buy it now | Add to watch list |
Related Preserving Food Products
Survival Skills: Emergency Shelter using a Mylar Blanket Nyerges
Christopher Nyerges discussing the pros and cons of the popular Emergency, Mylar blanket. from Pasadena City College class. www.christophernyerges.com
Video Rating: 5 / 5
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation Reviews
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
“Typical books about preserving garden produce nearly always assume that modern “”kitchen gardeners”" will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future—celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition. Translated into English, and with a new foreword by Deborah Madison, this book deliberately ignores freezing and high-temperature canning in favor of methods that are superior because they are less costly and more energy-efficient. As Eliot Coleman says in his foreword to the first edition, “”Food preservation techniques can be divided into two categories: the modern scientific methods that remove the life from food, and the natural ‘poetic’ methods that maintain or enhance the life in food. The poetic techniques produce… foods that have been celebrated for centuries and are considered gourmet delights today.”" Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.”
List Price: $ 25.00
Price:
Posted in Storing Food
Tagged alcohol, Canning, cold, Drying, fermentation, food, freezing, Lactic, Preserving, reviews, Salt, storage, sugar, Techniques, Traditional, Using, vinegar, without
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
- ISBN13: 9781933392592
- Condition: New
- Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
Typical books about preserving garden produce nearly always assume that modern “kitchen gardeners” will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future—celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition.
Translated into English, and with a new foreword by Deborah Madison, this book deliberately ignores freezing and high-temperature canning in favor of methods that are superior because they are less costly and more energy-efficient.
As Eliot Coleman says in his foreword to the first edition, “Food preservation techniques can be divided into two categories: the modern scientific methods that remove the life from food, and the natural ‘poetic’ methods that maintain or enhance the life in food. The poetic techniques produce… foods that have been celebrated for centuries and are considered gourmet delights today.”
Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.
List Price: $ 25.00
Price: $ 15.29
Preserving Summer’s Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow
- ISBN13: 9780875969794
- Condition: New
- Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
Preserving Summer’s Bounty
Surefire techniques and great recipes for keeping the harvest!
List Price: $ 18.99
Price: $ 8.70
Posted in Storing Food
Tagged alcohol, Canning, cold, Drying, fermentation, food, freezing, Lactic, Preserving, Salt, storage, sugar, Techniques, Traditional, Using, vinegar, without