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It's Not The End Of The World, 1986, Blume, PB
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Imagine a scenario where all of the public services and normal environment you now live suddenly disappears. A disaster, either man made or natural will generate the same result. Suddenly you find yourself on your own. There are no police to protect you, no fireman to rescue you; for one reason or another you are cut off from the outside world. The stores are all closed or inaccessible, there are no gas stations open for 100 miles. Evacuation may or may not be an option. In any event, you decide to stay where you are and to make do with what you have. However, if you decide to stay, this book will help you prepare to shelter in place. By following these procedures, you can make your sheltering-in-place scenario more livable. One of the most important decisions you will ever make is whether or not to âtough it outâ during a storm or to stay in place during an unrest of nature or man. The reason it is so important is that it has mortal consequences. Truly the best decision is the one that will secure the safety of yourself and family. The problem is that it is difficult to predict what the situation will bring and how to prepare for it. If you cannot be sure of you safety, you need to leave: Evacuate. Once you make the decision to stay your options will become very limited very fast. You must have all materials in play. What questions will this book help me answer? Prior planning is key. You will find in the following pages many plans and procedures on what to do once you find yourself in a difficult situation. You will learn that the bases for comfort in crisis rest in the fact that advance preparations have been made. You will learn how to make and implement the appropriate plans. You will find comfort in knowing that no matter what happens, you know what to do! You will learn: ⢠What are the things you should consider when it becomes necessary to stay at home when an emergency comes? ⢠What must you do to be sure that you and your family are safe. ⢠What tools you must have and how to use those available to address the concerns addressed in this book which are: o Food and water o Sanitation o Children o Electrical power o Medical o Communications o Where to shelter o Getting Around o Insurance How you can protect yourself and your family against? o Tornados o Hurricanes o Earthquakes o Winter Strom o Nuclear o Volcano o Civil Unrest o Pandemic An entire chapter is dedicated to facing SECURITY issues under stressful emergency situations. Individual, family and neighborhood security issues are addressed in great detail. This is valuable and critical training for yourself and your family.
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Ragnar gives you precise instructions for securing and using the very latest drugs and supplies from animal health centers, foreign pharmacies, mail order suppliers, military dispensaries and other unusual sources.
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THE MASTER BACKWOODSMAN ~Bradfor Angier~ Survivalist~1978 Hardcover~Woods Skills
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“Typical books about preserving garden produce nearly always assume that modern “”kitchen gardeners”" will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future—celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition. Translated into English, and with a new foreword by Deborah Madison, this book deliberately ignores freezing and high-temperature canning in favor of methods that are superior because they are less costly and more energy-efficient. As Eliot Coleman says in his foreword to the first edition, “”Food preservation techniques can be divided into two categories: the modern scientific methods that remove the life from food, and the natural ‘poetic’ methods that maintain or enhance the life in food. The poetic techniques produce… foods that have been celebrated for centuries and are considered gourmet delights today.”" Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.”
List Price: $ 25.00
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Posted in Storing Food
Tagged alcohol, Canning, cold, Drying, fermentation, food, freezing, Lactic, Preserving, reviews, Salt, storage, sugar, Techniques, Traditional, Using, vinegar, without
Typical books about preserving garden produce nearly always assume that modern “kitchen gardeners” will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future—celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition.
Translated into English, and with a new foreword by Deborah Madison, this book deliberately ignores freezing and high-temperature canning in favor of methods that are superior because they are less costly and more energy-efficient.
As Eliot Coleman says in his foreword to the first edition, “Food preservation techniques can be divided into two categories: the modern scientific methods that remove the life from food, and the natural ‘poetic’ methods that maintain or enhance the life in food. The poetic techniques produce… foods that have been celebrated for centuries and are considered gourmet delights today.”
Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.
List Price: $ 25.00
Price: $ 15.29
Preserving Summer’s Bounty
Surefire techniques and great recipes for keeping the harvest!
List Price: $ 18.99
Price: $ 8.64
Posted in Storing Food
Tagged alcohol, Canning, cold, Drying, fermentation, food, freezing, Lactic, Preserving, Salt, storage, sugar, Techniques, Traditional, Using, vinegar, without
